Chili Crisp Honey Smoked Chicken Thighs
This is a straight forward smoked chicken thigh dunked in a flavor bomb of sweet spicy umami goodness!!
I am a chicken thigh lover, for me it’s the most tender and delicious part of the bird and when you pair it with honey and chili crisp it takes it to a whole new world of flavor.
Honey Chili Crisp Chicken Thighs
Ingredients ☑️☑️☑️
🔹9-12 Chicken Thighs
🔸1 tbsp BBQ seasoning (Heath Riles Garlic Jalapeno)
Honey Chili Crisp Sauce
🔹1/2 cup honey
🔸3 tbsp sriracha
🔹3 tbsp chili crisp
🔸3 tbsp soy sauce
🔹1 tsp sesame oil
Instructions:
Remove the chicken thighs from the packaging and pat dry. Trim off any excess pieces of skin or fat. Season on both sides with the barbecue dry rub seasoning of your choice.
Smoke at 275 for 30 minutes skin side up then flip and cook for another 30 minutes skin side down.
Raise the temperature to 325 and cook for another 10 to 15 minutes until the skin is crispy and the internal temperature is between 185 and 195°F
Prepare the honey sauce by whisking together, all ingredients, then dunk chicken thighs in the sauce before serving.
Notes:
This sauce will work with any type of chicken as well as Pork and shellfish, salmon, and other seafood.
You can try any Chili crisp you like but I have a clear and away favorite!! and it’s actually one of the cheapest and most authentic.
